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Arrived at Barra de Navidad onFeb. 22. We anchored in the lagoon for about 5 days so we could get our bearings. About 22 boats in there, but very quiet.We soon got the hang of things & started ordering our pastries from the French Baker. He comes around to all the boats 5 days/wk. with his beautiful croissants, quiches, baguettes, etc. etc. It is all very decadent!!
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